Simple Way to Make Quick Deep fried avocado croquette(Korokke)

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Deep fried avocado croquette(Korokke). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Deep fried avocado croquette(Korokke), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried avocado croquette(Korokke) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep fried avocado croquette(Korokke) is For 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Deep fried avocado croquette(Korokke) using 8 ingredients and 4 steps. Here is how you cook that.

Creamy avocado and crispy crumble are delicious dish😋

Ingredients and spices that need to be Prepare to make Deep fried avocado croquette(Korokke):

1. 1 avocado
2. 4 potatoes
3. 1/4 teaspoon Salt
4. pepper
5. flour or rice flour
6. Beaten egg or flour +water
7. bread crumbs
8. oil for deep-fry

Instructions to make to make Deep fried avocado croquette(Korokke)

1. Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes.
2. When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side.
3. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
4. Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤

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